Ackee & Saltfish 🤩
Join Laurence and learn how to make Ackee and Saltfish!
Dear Cooking Club Members,
Happy March! 🌸 We hope you’ve been enjoying the warmer weather. Laurence is hosting his first ever workshop, and it’s in collaboration with Black Men United! You won’t want to miss it. 🔥
This Friday, March 7th, Laurence will be hosting an ackee and saltfish workshop! 🧅🍽️ Join us and learn how to make this delicious dish. 🎉
Tickets are released on Eventbrite 48 hours before the workshop, starting at 3:30 PM on Wednesday (3/5). Make sure to set your alarms because spots are limited and run out fast!
Ackee and Saltfish SIGN-UP HERE:
For all cooking club newbies, here’s a rundown of our practices…
Attendance will be taken so if you got a ticket, show up or cancel! 🎟
Tickets will almost always be released 4️⃣8️⃣ hours in advance on eventbrite.
Let us know if photos are not okay with you.
All workshops are free and open to Brown, RISD, and grad students!
Interested in helping us PREP? 👨🍳🔪
The prep crew sounds perfect for you! We are looking for passionate members to help us set up our workshops! This (low-commitment) role is intended for individuals who want to practice their culinary skills without having to deal with any administrative duties. No experience is required!! Prep duties will vary and be up to the workshop leader’s discretion.
If interested, please join this GroupMe!
Important note:
We expect all registered students to attend events or cancel tickets if circumstances/schedules change. Due to high demand, students who do not attend registered events and do not cancel at least 24 hours in advance to inform of cancellation will be prevented from registering for Cooking Club events for the rest of the semester. We hope to make workshop spots accessible to all students interested, so thank you for understanding!
Important Note: Our substack posts will be delivered right into your inbox, but feel free to browse our substack on the substack website or app to look at all of our past workshops. Links for our Eventbrite are also accessible on our page.
If you have any questions, feel free to leave a comment on our substack or email us at cookingclub@brown.edu.